Grilled French Onion; Soup in a Foil Packet!

1 large Spanish onion per person
1 beef chicken or vegetable boullion cube per person
butter substitute (optional)
1/4 teaspoon of dry sherry or brandy per person
Salt and pepper to taste

1. Peel and core (with your apple corer) a large onion - don't poke the corer all the way through.
2. Place the onion on a sheet of foil.
3. Put a bullion cube in the core, top with a 1/2 teaspoon of a butter substitute, sprinkle with thyme, salt and pepper. Pour a teaspoon of dry sherry over all.
4. Grill for 45 minutes or until completely soft. Open and enjoy!

- it will taste like sweet French Onion Soup! Make one for each person because you won't want to share!