Joe's PUMPKIN PIE - Crustless

I have not tried this yet, but it is a traditonal pumpkin pie without the crust. Let's all try it! It is like a classic custard and who can complain at 1 point per serving?

3/4 cup liquid egg substitute
3/4 cup honey
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 3/4 cups pumpkin (one can)
1 cup evaporated skim milk

Beat egg substitute, honey, spices, salt, and
pumpkin together. Grease a deep 8X8” glass pan –or- 9" pie plate. Pour pumpkin mixture into pan. Bake at 325 degrees about 1 hour, until a knife blade comes out clean. Cool thoroughly.

Serve with a topping, if desired.

If cut into 9 pieces – ONE POINT EACH

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