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Dilly (pickled) Beans

This was my first adventure into pickling. It is so easy to do. And these go great with cocktails (especially bloody marys)!

2 qts water
1 Tablespoons salt
2 lbs green beans, whole and trimmend
2 Tablespoons salt
1 tsp mustard seed
1 tsp dried dill
1 tsp crushed red pepper
4 cloves garlic, bruised
2/3 cups sugar
2 cups vinegar
2 cups water
  1. Bring 2 qts of water to a boil. Add the salt. Add the beans and cook 5 minutes or until tender crisp.
  2. Drain off hot water and cool the beans. Pack cooled beans into a storage container (plastic or glass is fine) with a lid.
  3. Combine vinegar, 2 cups of water, salt, sugar and remaining spices in a saucepan. Bring to a boil and simmer 2 minutes.
  4. Pour over beans.
  5. Allow to cool then refrigerate 1 day.
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