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Yogurt Slaw

I love good cole slaw. In fact, if I am eating pulled pork or even sometimes on a sandwich or hot dog, I pile it on.

Here is a recipe that uses lighter ingredients but gets a kick from a bit of blue cheese. I have found that kids like this because they rarely realize the cheese there!

1/4 cup sugar - I use splenda
1/4 cup mayonnaise
1/4 cup yogurt
1 - 2 oz crumbled blue cheese
1 tablespoons lemon juice
2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10-ounce) packages finely shredded (angel hair) cabbage
1 carrot, shredded

Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

Feel free to shred your own cabbage, add bell peppers and diced celery.

Yield: Makes 4 - 5 servings
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