Saturday, September 12, 2009

Apple-Carrot Slaw

This is from the newest Weight Watcher Cookbook! These books keep getting better and better! I wanted to share it because it is good, simple and great use of some fall vegetables!

Makes 6 servings (2/3 cup)

1/2 cup reduced-fat mayonnaise (you can substitute 1/4 of plain yogurt to cut down on points value)
2 Tbsp apple-cider vinegar
2 Tbsp sugar (or try Splenda if you have sugar issues)
1/2 medium head red cabbage, shredded
2 cups shredded carrots
2 medium Granny Smith apples, cored and cut into matchstick strips
1/3 cup golden raisins

Stir the mayonnaise, vinegar, and sugar together in a large bowl until well mixed. Stir in the cabbage, carrots, apples, and raisins. Let stand 15 minutes before serving. Serve at once or cover with plastic wrap and refrigerate until ready to serve, up to 2 hours.

POINTS value per serving: 2

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