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Red Pepper Sauce

Fast, Easy and Good! What more can you ask for? How about no points!

Try this super easy sauce on eggs, chicken, fish or vegetables. If you think it makes too much, just freeze it in small batches and use it later.

RED PEPPER SAUCE

1 28 oz can of diced tomatoes
1 12 oz jar of roasted red peppers (not in oil)
healthy pinch of red pepper flakes
1/4 tsp black pepper
2 - 4 cloves of garlic. minced
1 tsp olive oil

Heat the oil in a small saute pan until it shimmers. Turn off heat and add garlic.
Dump everything into a blender (including garlic). Completely puree contents.
Taste to make sure the spices are suitable to you.
Done.

1/4 cup is 0 points
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