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Gazpacho

This recipe is from Rammona. Now I am not a big one for RAW foods and I have rarely found a gazpacho I like. I do like this one. It is good for you and great on a hot day.


2 1/2 cup(s) canned tomato juice
1 cup(s) tomato(es), fine chop
1/2 cup(s) cucumber(s), fine chope
1/2 cup(s) celery, fine chop
1/2 medium green pepper(s), fine chop
1/2 cup(s) scallion(s), chopped
1 Tbsp cilantro, chopped
1 clove(s) garlic clove(s), minced
2 Tbsp red wine vinegar
2 Tbsp olive oil
1 tsp table salt, optional
1/2 tsp black pepper
1/4 tsp Worcestershire sauce
1 tsp hot pepper sauce, to taste

Pulse all but the juice in processor a few times. Add juice and chill for several hours.
6 servings

WW recipe builder says this is 2 points for serving but when I do the math I get one point - you do the math and see! Enjoy!
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Comments

laurie said…
This recipe is delicious and what is especially great about it is that all the ingredients fit into my average size blender. Finally someone who had some sense about this. Thanks Kenneth!
July 12, 2010 at 4:41 PM
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