Tuesday, November 17, 2015


This is an old fashioned snack that fits into lots of current diet plans. It makes a good protein snack and is easy to keep on hand. I like to eat a few peppers with an egg. This is especially good when I pop into the house after being out and feeling hungry.

Pickled Eggs
1 (12 ounce) jar hot yellow peppers with brine
1 1/2 cups water
1 cup white wine vinegar
2 tablespoons pickling spice (see mix below)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
12 hard-boiled eggs, peeled

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon container with lid. Add eggs to pepper mixture and seal container.
Refrigerate for at least 2 days.

Pickling Spice Mix
(adjust the amount made to meet your needs)
1/4 cup mustard seeds
1/4 cup dill seed
1/4 cup coriander seeds
2 Tbsp. crushed chili peppers
2 Tbsp. crushed bay leaves
1 Tbsp. celery seeds
1 Tbsp. white peppercorns
1 tsp. black peppercorns

No comments: