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Slow Cooker Oatmeal

A few weeks ago Weight Watchers had a recipe for slow cooker (pumpkin) oatmeal. I was a bit sceptical because it called for 1 & 1/2 cups (only) of steal cut oats (I use old fashion). How could this be enough for 8 servings and for 5 pointsplus each? But some of my members claimed that they really liked steal cut and half the amount of steal cut is the same as old fashion oats.
I gave it a try. It was so good I tried it several more times!

SLOW COOKER OATMEAL - you can choose the flavor you want to make

6 cups water
3 cups apple or pumpkin or banana or ?, diced into 1/2 inch cubes
1 1/2 cups steal cut oats
1/2 cup honey
1/4 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
(other flavorings can be use - vanilla, orange or lemon zest, ginger)

Put all into your 3 - 6 quart slow cooker. Cook on low for 8 hours. Stir - it will look watery until you stir and scrape up any oats stuck to bottom.

You can eat at this point (1 cup per serving), but I pour into a 9 x 13 baking dish and I chill. Then I cut into 8 servings. When I want to have it for breakfast I just heat in a covered bowl in the microwave for 3 - 4 minutes.
This makes a quick hot breakfast!

Just 5 PointsPlus for a satisfying portion!
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