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New Asian Slaw

I love using spicy ingredients. They satisfy my taste buds, they help me feel physically satisfied and, I am told, they heat up my metabolism. One ingredient I really have be come fond of is sriracha (an Asian style chili sauce - think Thai Ketchup). When I stumbled upon this simple version of slaw with sriracha in it I knew I had to try it and share it with you.

This makes a good side dish for almost anything. It also makes a good topping for a sandwich or a turkey burger. You could put it in a wrap or dump into a pita for a quick, low points plus treat.

NEW ASIAN SLAW

4 cups cabbage shredded (any combo you like)
1 cup carrots, shredded
1 small onion, diced
pinch of salt and pepper
1 tsp soy sauce
1 tsp peanut butter
2 Tblspn rice wine or white wine vinegar
1 tsp sesame oil (you can use an extra tsp peanut butter instead)
1 tsp sriracha (or more)
1/4 cup FF Mayo
1/4 cup buttermilk
1 tsp sugar

Toss the vegetables together; set aside.
Whisk remaining ingredients together until smooth.
Pour dressing over the cabbage and mix thoroughly.
Chill until ready to serve.

Makes 4 hardy servings for only 1 points plus each.

Toss in some cilantro and minced garlic for extra flavor.
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