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Canned Potatoes - Who knew?

Canned potatoes seemed like a strange food (actually anything in a can seems a bit too processed to be good). But one day I was shopping and decided to try them. I openned the can and noticed that these little, prefectly peeled potatoes looked oddly familar.

I tossed the whole can with a bit of olive oil and some seasoning and roasted them....I popped one of these golden brown beauties into my mouth and I had a rush of memories! These are the same potatoes my grandmother served on Sundays with her roast when I was a child. I liked them back then and I really like them now.

These potatoes are an inexpensive convenience food that are low in calories and fat and therefore low in points! Check out the label. The ones I buy are 1 point per serving or 3 points for the whole can.

Serving suggestion:

2 cans of potatoes (14 oz each) drained and rinsed
2 tsp of canola or olive oil
1 clove of garlic, crushed
Salt and pepper to taste

Toss potatoes with oil and spices. Line a pan with foil. Toss potatoes onto the foil lined pan. Bake at 425 degrees for 25 minutes.

Good enough for company!
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