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Blender Cupcakes

This is a simple recipe that you can fit into your points if you are looking for some thing sweet but not a whole piece of cake!

1 cup of flour
1/2 cup sugar
1/2 cup splenda
1/2 tsp baking soda
1/4 tsp salt
3/4 cups hot coffee
1/2 cup of cocoa
1/4 cup canola oil
1/2 cup plain NF yogurt
1 egg
1 tsp vanilla

Mix the cocoa and coffee to form a paste. Set aside.
  1. Heat oven to 375°. Line 12 regular-sized muffin cups with paper or foil liners.
  2. Combine flour, sugar, baking soda, spices and salt in a blender. Cover with the lid and blend on medium speed until blended.
  3. Pour in the cocoa, oil, yorgurt, egg, and vanilla. Cover with the lid and blend on medium-high speed until smooth and well blended, stopping to scrape down the sides once or twice. Pour into lined muffin cups, dividing evenly.
  4. Bake until a toothpick inserted in the center of one cupcake comes out clean, 17-19 minutes.
  5. Transfer to rack to cool for about 10 minutes, and then carefully remove the cupcakes from the pan and set them on the rack to cool completely before frosting.
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