Skip to main content

Good Carb - Bad Carb

These are the truth about carbs that we discussed last week at Weight Watcher meetings. Below is a potato soup full of good carbs - ENJOY!

MYTH # 1: All carbohydrates are created equal.

There are two main types of carbohydrates: simple and complex.

Simple carbohydrates (simple sugars) include:
• table sugar (sucrose), which is plentiful in soda and candy
• fructose and lactose, which are found in healthier foods such as fruit and milk, which supply other nutrients

Complex carbohydrates, "starches":
• are found in foods like breads, legumes, rice, pasta, fruits,
and vegetables such as potatoes.
• take longer to digest and can help you feel more satisfied.
• contain many more nutrients than simple carbohydrates.
As with simple carbohydrates, some complex carbs are healthier
than others.

∗ Whole grain versions of complex carbohydrates include
oatmeal, bulgur, brown rice, whole cornmeal, quinoa, spelt,
foods made with whole wheat, etc. Opt for whole
grains as often as possible.

∗ Refined grains such as the white flour and regular rice,
are processed, which removes the outer layer of the
grain, along with fiber, vitamins and minerals.


MYTH # 2: Carbohydrates are the main cause of weight gain.

∗ Consuming too many calories — regardless of whether they come from carbs, protein, fat, or anything else — is the main cause of weight gain. In fact, many studies have shown that switching to a complex carbohydrate, low-fat eating style can lead to weight loss, not weight gain.

∗ Recent research also indicates that an eating plan rich in complex carbohydrates is recommended for overweight individuals.


MYTH # 3: Carbs are empty calories. (Well, no and yes.)

∗ Complex carbohydrates contain naturally occurring nutrients, like fiber, vitamins, minerals and iron, rather than added nutrients like those found in fiber pills and liquid fiber supplements.
∗ Simple carbohydrates with added table sugars, such as soda, on the other hand, add calories and very few nutrients or physical satisfaction.

∗ To help avoid empty calories with carbs, do the following:
• Choose Filling Foods.
• Include whole grains and fruits & vegetables & limit sugars.


MYTH # 4: Carbs eaten after 7 p.m. turn to sugar.

Regardless of the time of the day, all carbohydrates turn into glucose, which is blood sugar. It is then a form of energy, which is used to perform essential functions in the body.


MYTH #5: You need to eat more protein than carbs before exercising.

For regular exercise, “a relatively high-carbohydrate, moderate protein, low-fat meal is best,” says Suzette Kroll, registered dietitian.
“People often underestimate the importance of the carb part of the equation when fueling up for exercise, especially strength training. Protein is important for muscle building and repair, but in order to lift those weights you need carbohydrates for energy.”

Comments

Popular posts from this blog

Mindful Eating

Here is an exercise in mindful eating I found on NPR. It is a good exercise for you to try and it could help you slow down your eating which will translate to satisfaction sooner which means less calories consumed! If you're curious to know what mindful eating looks like in practice, here's one exercise, excerpted from a review written by Stephanie Vangsness of Brigham and Women's Hospital. She writes: "Do this exercise with a friend. You will need one small slice of an apple for each person. One person reads the instructions listed below while the other person completes the exercise. 1.Take one bite of an apple slice and then close your eyes. Do not begin chewing yet. 2.Try not to pay attention to the ideas running through your mind, just focus on the apple. Notice anything that comes to mind about taste, texture, temperature and sensation going on in your mouth. 3.Begin chewing now. Chew slowly, just noticing what it feels like. It's normal that your mind will w...

Buy the cheap stinky onions!

Oddly enough the hot stinky cheap onions have more cancer fighting vitamins than those really sweet ones! Here is a good way to cook them to make them sweet and delicious! In fact, when cooked they are always sweeter. The sweet varieties are best eaten raw because when cooked they are less sweet. Peel and core (with your apple corer) a large onion - don't poke the corer all the way through. Place the onion on a sheet of foil. Put a bullion cube in the core, top with a 1/2 teaspoon of a butter substitute, sprinkle with thyme and pepper. Pour a teaspoon of dry sherry over all and grill for 45 minutes or until completely soft. Open and enjoy - it will taste like sweet French Onion Soup! Make one for each person because you won't want to share!

PICKLED EGGS

This is an old fashioned snack that fits into lots of current diet plans. It makes a good protein snack and is easy to keep on hand. I like to eat a few peppers with an egg. This is especially good when I pop into the house after being out and feeling hungry. Pickled Eggs Ingredients 1 (12 ounce) jar hot yellow peppers with brine 1 1/2 cups water 1 cup white wine vinegar 2 tablespoons pickling spice (see mix below) 1 tablespoon white sugar 2 teaspoons salt 1 teaspoon ground turmeric 12 hard-boiled eggs, peeled Directions Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon container with lid. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days. Pickling Spice Mix (adjust the amount made to meet your needs) 1/4 cup mustard seeds 1/4 cup dill seed 1/4 cup coriander seeds 2 Tbsp. crushed chili peppers 2 Tbsp. crushed bay leaves 1 Tbsp. celery seeds 1 Tbsp. white...