A quick easy way to cook vegetables and to get some healthy oil is by pan roasting. You need a saute pan (nonstick is better here) with any lid that fits.
Cut your vegetable (broccoli, carrots, cauliflower, asparagus, Brussels sprouts all work well) in bit size pieces. Use one to 1 1/2 cup per person.
Heat your pan with 1 teaspoon of olive oil. When the oil is hot add the vegetables. Allow them to sit (don't stir) for 1 minute. Toss them (or stir) and cook 1 minute. Toss and cook one minute more (that makes 3 minutes).
Season the vegetables with salt and pepper (add red pepper flakes and garlic if you like).
Immediately add 2 Tablespoons of water to the pan and cover. Cook for 2 minutes to allow the vegetables to steam.
Uncover and allow the water to evaporate and enjoy.
Only 1 point and you get a vegetable and a healthy oil into your diet!
Cut your vegetable (broccoli, carrots, cauliflower, asparagus, Brussels sprouts all work well) in bit size pieces. Use one to 1 1/2 cup per person.
Heat your pan with 1 teaspoon of olive oil. When the oil is hot add the vegetables. Allow them to sit (don't stir) for 1 minute. Toss them (or stir) and cook 1 minute. Toss and cook one minute more (that makes 3 minutes).
Season the vegetables with salt and pepper (add red pepper flakes and garlic if you like).
Immediately add 2 Tablespoons of water to the pan and cover. Cook for 2 minutes to allow the vegetables to steam.
Uncover and allow the water to evaporate and enjoy.
Only 1 point and you get a vegetable and a healthy oil into your diet!
Comments